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| One-Pot Cajun Chicken and Rice |
One-Pot Cajun Chicken and Rice – A Hearty, Flavorful Southern Delight
Feeling like a meal that's full of rich, smoky flavor and just the right amount of spicy kick? One-Pot Cajun Chicken and Rice is the way to go. Picture tender, spice-seasoned chicken browned to perfection and served atop a bed of fluffy, scented rice, permeated with a blend of robust Cajun spices. The best part? It all cooks in one pot, minimizing cleanup and flavor loss. Whether you're a Southern cuisine fan from way back when or simply need a quick, comforting meal, this recipe delivers a big bang in terms of flavor and ease.
Why You'll Love This Recipe
One-Pot Magic: No piles of dishes here—this recipe keeps things easy.
Explosive Cajun Flavor: A tasty trifecta of heat, smokiness, and savory goodness.
Customizable Heat Levels: Go mild or fiery—it's all up to you.
Perfect for Meal Prep: Make extra and enjoy delicious leftovers for days.
INGREDIENTS:
For the Chicken:
4 boneless, skinless chicken breasts or thighs
2 teaspoons Cajun seasoning (homemade or store-bought)
1 teaspoon olive oil
1 tablespoon butter
1 tablespoon honey (optional, for a sweet-heat balance)
For the Rice:
1 cup long-grain white rice (Jasmine works best)
1 ¾ cups chicken broth (low sodium recommended)
1 tablespoon Cajun seasoning
1 stalk celery, thinly sliced
1 red bell pepper, diced
1 teaspoon garlic, minced
1 medium tomato, diced
Optional Garnishes:
Fresh parsley or cilantro
Lime or lemon wedges
Grated Parmesan cheese
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How to Make One-Pot Cajun Chicken and Rice
Step 1: Prep & Season the Chicken
Sprinkle plenty of Cajun seasoning on both sides of the chicken, making sure no inch is left behind. Heat oil in a really big skillet over medium-high heat. Melt butter, browning chicken for roughly 2 minutes per side in that beautiful, crunchy golden crust. Push them aside—they're done there and will finish in the rice.
Step 2: Chopped Veggies
In the same pot, add the celery, bell pepper, and garlic. Allow them to sizzle for a minute or two to get out their deep, dark flavors. Add in your chopped tomatoes. Stir nothing except to allow them to collapse and join the maroon, flavorful base.
Step 3: Cook the Rice
Rinse rice to remove excess starch, then add to the skillet. Add Cajun seasoning and chicken broth. Bring to a simmer, then reduce to low.
Step 4: Bring It All Together
Nestle the browned chicken back into the skillet on top of the rice. Cover and let everything simmer for 15-20 minutes, allowing the rice to absorb every last bit of flavor and the chicken to cook to juicy perfection.
Step 5: Fluff, Garnish & Serve
When done, remove from heat and rest 5 minutes. Fluff rice with fork, garnish with fresh cilantro and lime juice, and serve hot.
Pro Tips for the Best Cajun Chicken and Rice
Want Extra Heat? Add red pepper flakes or a dash of hot sauce.
Craving More Depth? Use smoked paprika and a pinch of cayenne for even more intense flavor.
Make It Creamier: Add a splash of heavy cream or grated cheese towards the end.
Reheating Hack: Add a splash of chicken broth when reheating to prevent the rice from drying out.
Frequently Asked Questions
1. Can I Use Brown Rice Instead of White?
Yes! But brown rice takes more liquid and more time—add 10-15 minutes to your schedule.
2. What Do I Serve with This Dish?
Cornbread, green salad, or a serving of roasted vegetables all pair well with the bold flavors.
3. How Do I Tone It Down?
Dull the Cajun seasoning some and balance out the heat by adding a touch of honey or a squeeze of citrus.
4. Can I Prepare This in a Crockpot?
Yes! Brown the chicken initially, add all ingredients to a crockpot, and cook on low for approximately 4 hours.
Final Thoughts
Visit other great recipes at sites like Creme De La Crumb and Simple Delicious Eats, And Bite llush.
ENJOY COOKING!
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